Dessert Menu
Desserts
Grand Marnier Crème
Brulee
Classic French custard
with a hint of orange liquer and a crisp burnt sugar crust
Charlotte au Chocolat
Decadent flourless
chocolate cake
Accompanied by a trio of sauces to include
caramel, raspberry coulis,
and chocolate
ganache
Coconut Cream Tart
Rich coconut custard in a buttery shortbread crust
finished with whipped cream and toasted coconut.
Served in a pool of mango coulis.
Almond & Brown Sugar Baked Brie "for two"
Accompanied by a crusty french bread, NY apples and grapes.
White Chocolate Mousse
In a crisp tuille cookie bowl with a mixed berry compote.
Coffee
We proudly serve Seattle's Best
Organic Fair
Trade Coffee.
French Roast
Regular & Decaf.
Pot of Hot Tea
Ask your server to view our
selection of fine teas.
Lungarotti,
sweet dessert wine
Champagne, Vueve (1/2 bottle)
Champagne, Vuve, France
Champagne,Moet&chandon (1/2 bottle)
Marquis de Perlade, France
Graham Beck, Blanc de Blanc, Australia
La Marca Prosecco, Italy
Gran Sarao Rose, Spain
Ports and Sherries
Osborne Sherry
Barbadillo Sherry
Benjamin Tawny Port
Fonseca bin#27 Port
Delaforce "His Eminence’s Choice" 10 year
Armangnac and Cognac
Bas-Armagnac
Hennessy-cognac
Remy Martin V.S.O.P.
Scotch-Single Malt
Speyside 12 year old (Kosher)
Glenlivet 12 year old
Balvenie 12 year old
Dalwhinnie 15 year old
Lagavulin 16 year old
Highland Park 18 year old
(Sherry oak cask aged)
Glenfiddich 21 year old
(Caribbean rum barrel aged)
Balvenie 21 year old
(Port barrel aged)
Scotch-blended
Dewar’s
“White Label”
Johnie Walker
“Black Label”
Drambuie
Brandies and Grappas
Tuaca (vanilla & orange brandy)
La Captive, Poire William
Luce, Grappa
Banfi, Grappa
Cordials
Bailey’s Irish Cream
Café Boheme (Coffee & Cream Liquor)
Chambord
Grand Marnier
Frangelico
Disaronnos Amarretto
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