1844 House
Dessert
Menu
Desserts
Maple Crème Brulee
Classic French custard made with locally produced maple syrup.
Finished with a crisp burnt sugar crust.
Classic French custard made with locally produced maple syrup.
Finished with a crisp burnt sugar crust.
Charlotte au
Chocolat
An 1844 House classic.
Jenny's signature dessert is a decadent flourless chocolate cake.
Accompanied by a trio of sauces.
Key Lime Pie
This classic dessert from Chef Brian's home state of Florida
layers a tart key lime curd with a buttery graham cracker crust
topped with a fluffy meringue.
Tiramisu
Translated as "carry me up".
Our version combines lady fingers soaked in coffee and brandy
with a light mascarpone mousse then dusted with dutch cocoa.
An 1844 House classic.
Jenny's signature dessert is a decadent flourless chocolate cake.
Accompanied by a trio of sauces.
Key Lime Pie
This classic dessert from Chef Brian's home state of Florida
layers a tart key lime curd with a buttery graham cracker crust
topped with a fluffy meringue.
Tiramisu
Translated as "carry me up".
Our version combines lady fingers soaked in coffee and brandy
with a light mascarpone mousse then dusted with dutch cocoa.
Coffee
We proudly serve
Organic Fair Trade Coffee.
French Roast
Regular & Decaf.
Espresso
Decaf and Regular
Organic Fair Trade Coffee.
French Roast
Regular & Decaf.
Espresso
Decaf and Regular
Pot of Hot
Tea
Ask your server to view our selection of fine teas.
Ask your server to view our selection of fine teas.
Prejean, Late harvest viognier (1/2 bottle)
Lungarotti, sweet dessert wine
Champagne, Vueve (1/2 bottle)
Champagne, Vuve, France
Champagne,Moet&chandon (1/2 bottle)
Marquis de Perlade, France
Graham Beck, Blanc de Blanc, Australia
La Marca Prosecco, Italy
Gran Sarao Rose, Spain
Lungarotti, sweet dessert wine
Champagne, Vueve (1/2 bottle)
Champagne, Vuve, France
Champagne,Moet&chandon (1/2 bottle)
Marquis de Perlade, France
Graham Beck, Blanc de Blanc, Australia
La Marca Prosecco, Italy
Gran Sarao Rose, Spain
Ports and Sherries
Dry Sack Solera Sherry
Benjamin Tawny Port
Fonseca bin#27 Port
Delaforce "His Eminence’s Choice" 10 year
Armangnac and Cognac
Laressingle V.S.O.P Armagnac
Hennessy-cognac
Remy Martin V.S.O.P.
Scotch-Single Malt
Speyside 12 year old (Kosher)
Ardbeg 10 year old
Glenlivet 12 year old
Balvenie 12 year old
Singleton 12 year old
Dalwhinnie 15 year old
Lagavulin 16 year old
Highland Park 18 year old
(Sherry oak cask aged)
Glenfiddich 21 year old
(Caribbean rum barrel aged)
Balvenie 21 year old
(Port barrel aged)
Scotch-blended
Dewar’s “White Label”
Johnie Walker “Black Label”
Drambuie
Brandies and Grappas
Tuaca (vanilla & orange brandy)
Lairds Apple Brandy
La Captive, Poire William
Banfi, Grappa
Cordials
Bailey’s Irish Cream
Café Boheme (Coffee & Cream Liquor)
Chambord
Grand Marnier
Frangelico
Disaronnos Amarretto
Trader Vics Macadamia Nut Liqueur
Sipping Rum & Tequila
Eldorado Golden Rum Cream
Eldorado Reserve 15 year old Rum
Partida Anejo Tequila
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