Desserts | Coffee | Dessert wines & Digestifs

Vanilla Bean Crème Brulee
Classic French custard
with a crisp burnt sugar crust.

Charlotte au Chocolat
Decadent flourless chocolate cake
Accompanied by a trio of sauces to include
caramel, raspberry coulis, and chocolate
ganache


Coconut Cream Tart
Rich coconut custard in a buttery shortbread crust finished with whipped cream and toasted coconut.
Served in a pool of mango coulis.


Strawberry Cream Puffs
Three mini profiteroles filled with house-made strawberry Ice cream
then delicately drizzled with a dark chocolate sauce.

Desserts | Coffee | Dessert wines & Digestifs

We proudly serve Seattle's Best
Organic Fair Trade Coffee.
French Roast
Regular & Decaf.

Pot of Hot Tea
Ask your server to view our selection of fine teas.

Dessert wine & Digestifs

Lungarotti, sweet dessert wine

Champagne, Vueve (1/2 bottle)

Champagne, Vuve, France

Champagne,Moet&chandon (1/2 bottle)

Marquis de Perlade, France

Graham Beck, Blanc de Blanc, Australia

La Marca Prosecco, Italy

Gran Sarao Rose, Spain

Ports and Sherries

Osborne Sherry 
Barbadillo Sherry 
Benjamin Tawny Port
Fonseca bin#27 Port
Delaforce "His Eminence’s Choice" 10 year 

Armangnac and Cognac

Bas-Armagnac
Hennessy-cognac
Remy Martin V.S.O.P.

Scotch-Single Malt
Speyside 12 year old (Kosher)
Glenlivet 12 year old 
Balvenie 12 year old 
Dalwhinnie 15 year old 
Lagavulin 16 year old 
Highland Park 18 year old 
(Sherry oak cask aged)
Glenfiddich 21 year old 
(Caribbean rum barrel aged)
Balvenie 21 year old 
(Port barrel aged)

Scotch-blended
Dewar’s “White Label”
Johnie Walker “Black Label”
Drambuie

Brandies and Grappas
Tuaca (vanilla & orange brandy)
La Captive, Poire William
Luce, Grappa
Banfi, Grappa

Cordials
Bailey’s Irish Cream
Café Boheme (Coffee & Cream Liquor)
Chambord
Grand Marnier
Frangelico
Disaronnos Amarretto


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