Dinner Menu

First Flavors | Soups | Salads | Entrées

First Flavors

Lump Crab Martini     
Lump crab meat blended with our special remoulade and a hint of Grey Goose vodka.
Served in a martini glass and accompanied with fresh baked cracker "stir sticks" and a lemon twist.

Sesame Crusted and Seared Yellow Fin Tuna
   
With our signature Chinese pickled cucumbers, citrus soy glaze, and wasabi.

   House Smoked Chicken Focaccia
   
Fresh baked focaccia bread topped with our Squeak Creek honey BBQ,,
house smoked chicken and County Meadows farmstead cheddar cheese.


    Buffalo Style Shrimp
   
Crispy fried jumbo shrimp dipped in our signature wing sauce
    and served with creamy Roquefort dressing.
   

Asian Pork "Tacos"
    Crisp wonton shells filled with tender braised pork and a crisp cabbage slaw.  
Finished with our original hoisin BBQ sauce.
 

Thai Summer Roll
Crisp vegetables, mango, Asian noodles, and lettuce
rolled in a rice wrapper and complimented with a spicy peanut dipping sauce.


Soups


Onion Au Gratin
A classic French soup topped with crusty bread and Gruyere cheese.

Garden Fresh Gazpacho
With crusty garlic croutons and herb sour cream.



Salads

1844 Salad
   
Baby mixed greens with sweet strawberries, toasted walnuts, and blue cheese crumbles.      
Tossed together with our house made maple-balsamic vinaigrette.

     
    Caesar Salad
   
Crisp romaine lettuce tossed with Reggiano Parmesan,
    French bread croutons, our house made dressing, and fresh ground pepper.
   
Salads are available in entree size:
                              

                            With Chicken                                                With Garlic Shrimp             
                                                                                                                                                                                                                                


“A restaurant is a fantasy—a kind of living fantasy in which diners are the most important members of the cast.”
Warner LeRoy

Great food takes time, we appreciate your patience.
Menu substitutions may be additional.  There is a $4 split charge on all entrees.
An 18% gratuity will be added to parties of 6 or more,even on separate checks at the discretion of our service staff.  A $20 corkage fee applies to all bottles of wine brought into the restaurant.

Entrées

Meat

Filet of Beef
   
    Topped with a caramelized shallot and blue cheese butter
and served
in a pool of cabernet demi glace.
Accompanied with creamy mashed local potatoes
and market fresh vegetables.

   
    Roast Rack of Lamb
   
Marinated in garlic and herbs & served in a pool of cabernet demi glace.
    Accompanied with creamy mashed local potatoes and market fresh vegetables.
   
    "In House" Hickory Smoked Pork Volcano Shank
   
Basted with our signature Squeak Creek honey barbecue sauce.  
Served over creamy mashed  potatoes
and topped with a buttermilk fried onion ring.  
Accompanied with market fresh vegetables.

Tuscan Grilled Breast of Chicken
   
Chicken breasts marinated in garlic , italian herbs, and olive oil.
Topped with sweet tomatoes, and fresh mozzarella cheese.
Served over fresh fetuccini  pasta with a creamy pesto sauce.
   

Seafood

Dijon-Herb Crusted Wild Alaskan Salmon
   
Complimented with Chardonnay beurre blanc and accompanied with fresh vegetables.
   
    Macadamia Nut Crusted Striped Bass
  
 Served over coconut scented rice pilaf and topped with a mango and golden pineapple salsa.

Broiled Shrimp Provencal
  
 Large shrimp sauteed with County Meadows farmstead feta,
fresh tomatoes, garlic, herbs, kalamata olives and white wine.


Chili Molido Crusted Jumbo Sea Scallops
Crispy cornmeal and southwestern spice coated scallops.
Accompanied by a crispy black bean cake.  
Finished with a sweet corn coulis, roasted tomato-chipotle sauce,
and toasted cumin sour cream.

Maine Lobster and Jumbo Shrimp Fettuccini
Succulent Maine lobster meat and jumbo shrimp
with baby spinach in a lemon-herb sauce over fresh fettuccini pasta.


Vegetarian

Roasted Summer Vegetable Strudel
  
Fresh local vegetables roasted with chick peas and a blend of Indian Spices.  
Wrapped in a crisp phyllo shell and accompanied with cucumber dill sauce.

Chef’s Featured Entrée

Your server will tempt you with this evening’s selection.

“The creator, while forcing men to eat in order to live,
tempts him to do so with appetite and then rewards him with pleasure.”

Brillat-Savarin


*Our menu is subject to change without notice based on
fresh product availability and the chefs' inspiration.
*



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