Our menu changes seasonally, so check back often!
Roasted Birdsfoot Farm Garlic and Goat Cheese
Fresh herbs, extra virgin olive oil, sea salt, warm baguette.
Truffled Pommes Frites
Crisp julienne French fried potatoes, white truffle oil, grated Pecorino Romano cheese, fresh ground pepper, roasted garlic aioli.
Yellow Fin Tuna
A sampling of three preparations.
Sesame seared on a crisp wonton with spicy cucumber sambal, tartare style with pickled
ginger and soy, five spice seared skewers with hoisin bbq glaze.
Buffalo Style Shrimp $9
Crispy fried jumbo shrimp, 1844 House wing sauce, creamy Roquefort dressing.
Spanish Style Albondigas
Local pork and chorizo meatballs, toasted cumin caramelized onion- tomato sauce,
Meier's Farm artisan cheese.
Onion Au Gratin $7
Our version of a classic French soup.
Soup Du Jour $7
Your server will tempt you with this evening's offering.
1844 Salad (GF) $7
Locally grown baby mixed greens, kiln dried cherries, toasted walnuts,
blue cheese crumbles, house made maple-balsamic vinaigrette.
Caesar Salad (GF) $7
Crisp romaine lettuce, Reggiano Parmesan, French bread croutons, house made dressing, lemon.
Black Angus Filet of Beef (GF) $26
Tenderloin of Beef Paillard
Cabernet demi glace, caramelized shallot-blue cheese butter, creamy mashed potatoes, crisp fried leeks.
Seared scaloppini?s of beef with Montreal spices and anchovy-herb butter,
creamed spinach, and "poutine" style steak fries.
Rosemary-Garlic Roast Rack of Lamb
Cabernet demi-glace, creamy mashed potatoes, market fresh vegetables.
Apple Cider Brined-Toasted Caraway Roasted Pork Tenderloin
Caramelized onion-Ubu ale-mustard sauce, colonial style potato cake, fresh vegetables.
Parmesan-Herb Crusted North Country Grown Chicken Cutlets
Lemon brown butter caper sauce, creamy parmesan risotto.
Sake, Ginger, Soy Roast Salmon $22
Almond fried rice, micro greens, sesame vegetables.
Pan Roasted Atlantic Cod
Saffron infused San Marzano tomato and shaved fennel broth,
gnocchi di semolina gratinati.
Seafood Au Gratin
Shrimp, jumbo lump crab, cod, Chardonnay cream, gruyere cheese,
fresh herb bread crumbs.
Southwestern Style Drumlins End Farm Bean and Rice Cake
(GF) (Vegan) $21
Fire roasted poblano chili and local corn salad, corn tortilla hay,
chipotle adobo, avocado crema.
Our 1844 House or Caesar salads are available in an entrée size with the following compliments:
Buffalo Shrimp, Grilled Shrimp or Grilled Salmon $19
Grilled Chicken $16
BA Tenderloin of Beef $24
Note: (GF) denotes items that can be prepared gluten free. Ask your server for details.
The creator, while forcing men to eat in order to live, tempts him to do so with appetite and then rewards him with pleasure.
Great food takes time, patience is appreciated. There is a $4 split charge on all entrees.
An 18% gratuity will be added to parties of 6 or more, even on separate checks at the discretion of our service staff. No separate checks on parties of 8 or more.
*Our menu is subject to change without notice based on
A $20 corkage fee applies to all bottles of wine brought into the restaurant.
fresh product availability and the chefs' inspiration.