Our menu changes seasonally, so check back often!
Marcona Almond, Maple and Brandy Baked Brie (GF) $14
Pear chutney, sweet grapes and toasted baguette.
Truffled Pommes Frites $8
Crisp julienne French fried potatoes, white truffle oil, grated Pecorino Romano cheese, fresh ground pepper, brandy-peppercorn demi glace.
Escargot 1844 (GF) $9
French snails simmered in a fresh herb, garlic, mushroom & brandy sauce. Warm rosemary popovers.
Buffalo Style Shrimp $9
Crispy fried jumbo shrimp, 1844 House wing sauce, creamy Roquefort dressing.
Game Sausage Board $9
Sausage of the moment, fresh kraut, dried fruit chutney, whole grain mustard, fresh baked caraway pretzel.
Onion Au Gratin $7
Our version of a classic French soup.
Soup Du Jour $7
Your server will tempt you with this evening's offering.
1844 Salad (GF) $7
Locally grown baby mixed greens, crisp local apples, toasted walnuts, blue cheese crumbles, house made maple-balsamic vinaigrette.
Caesar Salad (GF) $7
Crisp romaine lettuce, Reggiano Parmesan, French bread croutons, house made dressing, lemon.
Black Angus Filet of Beef (GF) $26
Rosemary-Garlic Roast Rack of Lamb $29
Cabernet demi-glace, creamy mashed potatoes, market fresh vegetables.
Pan Seared Long Island Duck Breast (GF) $24
Winter squash, toasted pecan, apple and blue cheese risotto, cranberry gastrique.
Pork Volcano Shank Osso Bucco $25
Forest mushrooms, white truffle demi glace, creamy polenta, gremolata.
Poulet 1844 $22
Chicken Francaise, forest mushrooms, lump crab meat, asparagus, garlic-herb beurre blanc, wild rice pilaf.
Cabernet demi glace, caramelized shallot-blue cheese butter, creamy mashed potatoes, crisp fried leeks.
Dijon and Fresh Herb Crusted Salmon (GF) $22
Chardonnay beurre blanc, creamy mashed potatoes, market fresh vegetables.
Pan Seared Diver Scallops (GF) $24
Creamy parmesan risotto, tomato-saffron beurre fondue, lemon zest, fried capers.
Bayou Shrimp & Crab $24
Jumbo shrimp, lump crab, smoked Andouille sausage, creamy Cajun sauce, rice pilaf, Low Country corn cake, fresh green onions.
Butternut Squash Ravioli $21
Toasted hazelnuts, fresh sage-maple brown butter.
Our 1844 House or Caesar salads are available in an entrée size with the following compliments:
Buffalo Shrimp, Grilled Shrimp or Grilled Salmon $19
Grilled Chicken $16
BA Tenderloin of Beef $24
Note: (GF) denotes items that can be prepared gluten free. Ask your server for details.
The creator, while forcing men to eat in order to live, tempts him to do so with appetite and then rewards him with pleasure.
Great food takes time, patience is appreciated. There is a $4 split charge on all entrees.
An 18% gratuity will be added to parties of 6 or more, even on separate checks at the discretion of our service staff. No separate checks on parties of 8 or more.
*Our menu is subject to change without notice based on
A $20 corkage fee applies to all bottles of wine brought into the restaurant.
fresh product availability and the chefs' inspiration.