Dinner Menu

Our menu changes seasonally, so check back often!

First Flavors

Soup & Salads

Onion Soup Au Gratin
Our version of a classic French soup.   7

Soup Of The Day
Your server will tempt you with this evening’s selection.

1844 Salad (GF)
Locally grown baby mixed greens, dried cranberries, toasted walnuts,
blue cheese crumbles, house made maple-balsamic vinaigrette.
   7

Caesar Salad (GF)
Crisp romaine lettuce, Reggiano Parmesan,
French bread croutons, house made maple-balsamic vinaigrette
   7

Kale Salad (GF)   9
Organic kale, warm apple wood smoked bacon dressing.
forest mushrooms, house made dressing, lemon.
   9

* Organic local kale may be substituted for lettuce in our two signature salads for an additional $1

The creator, while forcing men to eat in order to live,
tempts him to do so with appetite and then
rewards him with pleasure.
~Brillat-Savarin.~

Executive Chef: Brian A. Walker

Sous Chef: Arthur Hirschberg
Garde Manger: Abby Hubbard
Line Cooks: Joseph Sarsfield, Linzie Adair


Entrées

Black Angus Filet of Beef (GF)
Cabernet demi glace, caramelized shallot-blue cheese butter,
creamy mashed potatoes, crisp fried leeks.
   29

Braised Beef Short Ribs
Porcini mushroom “beggars purse” ravioli, savory braise reduction, potato crisps.   24

Buttermilk Pan Fried Chicken Breast (GF)
Creamy mashed potatoes, baby spinach, Boursin cheese sauce, apple wood smoked bacon lardons.   22

House Made Duck Ravioli
Forest mushrooms, Cognac demi, truffle oil.   24

Dijon-Herb Crusted Atlantic Salmon (GF)
Chardonnay crème, creamy mashed potatoes, market fresh vegetables.   22

Caribbean Coconut Shrimp
Grilled golden pineapple salsa, ginger scented jasmine rice,
orange-ginger-chipotle sauce.
   24

Sesame Crusted Ahi Tuna Loin (GF)

Sesame Crusted Ahi Tuna Loin
Ginger scented jasmine rice, Chinese pickled vegetables,
citrus ponzu glaze, coconut wasabi, sriracha.
   24

Vegetable Pad Thai (GF)
Flavors of toasted garlic, Thai chili’s, roasted peanuts and tamarind
combine with farm fresh eggs, and Asian vegetables to create a
sweet, spicy, tangy rice noodle dish.
   20

Entrée Salads

Our 1844 House or Caesar Salads are available in an entree size
with the following complements:


Seared Garlic Chicken    16
Buffalo Shrimp, Spicy Garlic Shrimp,
Coconut Shrimp or Seared Salmon
   19
BA Tenderloin of Beef    28
Sesame Tuna Steak    24


Note: (GF) denotes items that can be prepared gluten free. Ask your server for details.

The creator, while forcing men to eat in order to live, tempts him to do so with appetite and then rewards him with pleasure.
-Brillat-Savarin




Great food takes time, patience is appreciated. There is a $4 split charge on all entrees.

An 18% gratuity will be added to parties of 6 or more, even on separate checks at the discretion of our service staff. No separate checks on parties of 8 or more.
A $20 corkage fee applies to all bottles of wine brought into the restaurant.

*Our menu is subject to change without notice based on
fresh product availability and the chefs' inspiration.
*