Dinner Menu

Our menu changes seasonally, so check back often!

First Flavors

Soup & Salads

Grilled Vegetable Gazpacho   7
Picture of 'Summer Tropical Mixed Grill'
Garlic crostini, cucumber-cilantro sorbet, fresh chives.

1844 Salad (GF)   7
Locally grown baby mixed greens, fresh strawberries, toasted walnuts,
bleu cheese crumbles, house made maple-balsamic vinaigrette.

Caesar Salad (GF)   7
Crisp romaine lettuce, Reggiano Parmesan, French bread croutons,
house made dressing, lemon.


Black Angus Filet of Beef (GF)   26
Cabernet demi glace, caramelized shallot-blue cheese butter,
creamy mashed potatoes, crisp fried leeks.

Summer Tropical Mixed Grill (GF)   26
Picture of 'Summer Tropical Mixed Grill'
Argentine chimichurri black angus tnderloin tips
Jamaican jerk chicken breast
Mojo marinated shrimp skewer
Black bean, sweet potato, mango salad.

A Taste of the Mediterranean (GF)   22
Picture of Mediterranean Lamb Kofta's
Choice of lamb kofta's or falafel. Tomato-cucumber salad with feta, pickled vegetables,
Israeli cous cous with golden raisins, Marcona almonds, warm pita.

Grilled Garlic Chicken Breasts (GF)   22
Picture of Garlic Chicken Breast
Fresh fettuccini with creamy parmesan alfredo sauce,
Sweet tomato reduction, balsamic syrup.

Grilled Atlantic Salmon (GF)   22
Picture of 'Grilled Atlantic Salmon'
Fresh basil-walnut pesto, oven roasted grape tomatoes, ancient grains.

Bayou Shrimp & Crab (GF)   24
Picture of 'Bayou Shrimp & Crab'
Shrimp, lump crab, locally smoked Andouille sausage, creamy Cajun sauce,
rice pilaf, fresh chives, sweet corn bread.

Jumbo Lump Crab Cake   24
Picture of 'Jumbo Lump Crab Cake'
Crisp brassica slaw, fresh herb remoulade.

Sesame Crusted Ahi Tuna Loin (GF)   24
Picture of 'Sesame Crusted Ahi Tuna Loin'
Ginger scented jasmine rice, Chinese pickled vegetables,
citrus ponzu glaze, coconut wasabi, sriracha.

Steak and Frites (GF)   26
Picture of 'Steak and Frites'
Pan seared center cut NY strip steak, crispy fries,
Brandy-peppercorn sauce, market fresh vegetables.

Entrée Salads

Our 1844 House or Caesar Salads are available in an entree size
with the following compliments:

Greek Lamb Kofta’s, Grilled Jerk Chicken or Falafel    16
Buffalo Shrimp, Grilled Mojo Shrimp or Grilled Salmon    19
BA Tenderloin of Beef or Sesame Tuna Steak    24

Note: (GF) denotes items that can be prepared gluten free. Ask your server for details.

Exec Chef Brian
Executive Chef:
Brian Walker
General Manager
Gen Mgr / Sommelier:
Barry Sears

Line Cook Abby
Line Cook:
Abby Hubbard
Garde Manger Rosalie
Garde Manger:
Rosalie Patnode

The creator, while forcing men to eat in order to live, tempts him to do so with appetite and then rewards him with pleasure.

Great food takes time, patience is appreciated. There is a $4 split charge on all entrees.

An 18% gratuity will be added to parties of 6 or more, even on separate checks at the discretion of our service staff. No separate checks on parties of 8 or more.
A $20 corkage fee applies to all bottles of wine brought into the restaurant.

*Our menu is subject to change without notice based on
fresh product availability and the chefs' inspiration.