Dinner Menu

Our menu changes seasonally, so check back often!

First Flavors

Soup & Salads

Soup Of The Day
Your server will tempt you with this evening's selection.


1844 Salad (GF)
Locally grown mixed greens, fresh strawberries,
toasted walnuts, blue cheese crumbles,
house made maple-balsamic vinaigrette.
  


Caesar Salad (GF)
Crisp romaine lettuce, Reggiano Parmesan,
French bread croutons, house made dressing, lemon.
  


Watercress Salad (GF)  
Plums, warm Marcona almond crusted goat cheese,
champagne vinaigrette.
  


* Organic local kale may be substituted for lettuce in our signature salads for an additional $1

The creator, while forcing men to eat in order to live,
tempts him to do so with appetite and then
rewards him with pleasure.
~Brillat-Savarin.~

Executive Chef: Brian A. Walker

Sous Chef: Arthur Hirschberg
Garde Manger: Abby Hubbard
Line Cooks: Joseph Sarsfield, Linzie Adair


Entrées

Black Angus Filet Mignon (GF)
Cabernet demi glace, caramelized shallot-blue cheese butter,
creamy potato puree, crisp fried leeks.
  

Steak & Frites Maitre d' Hotel
Cracked pepper seared flat iron steak, garlic-herb butter,
horseradish salted fried shoestring potatoes, fresh greens.
  

Herb Roasted Rack of Spring Lamb (GF)
Crisp potato cake, creamy chevre, malbec reduction, spring vegetables.  

Chicken Alexandria
Lemon and oregano marinated chicken breasts, Fire roasted tomato
and red pepper coulis, crispy artichoke hearts, hummus,
Israeli cous cous, feta cheese.
  

Pan Seared Farrow Island Salmon (GF)
Lump crab, sundried tomatoes, fresh basil, roasted lemon,
chardonnay beurre blanc, creamy potato puree, spring vegetables.
  

Caribbean Coconut Shrimp
Grilled golden pineapple salsa, ginger scented jasmine rice,
orange-ginger-chipotle sauce.
  

Sesame Crusted Ahi Tuna Loin (GF)
Ginger scented jasmine rice, Chinese pickled vegetables,
Crisp wasabi rice cake, Chinese pickled vegetables,
citrus ponzu glaze, sriracha.
  

Grilled Tofu Alexandria (GF)
Lemon and oregano marinated tofu, fire roasted tomato
and red pepper coulis, crispy artichoke hearts, hummus,
Israeli cous cous, feta cheese.
  

Entrée Salads

Our 1844 House or Caesar Salads are available in an entree size
with the following complements:


Grilled Oregano Chicken   
Buffalo Shrimp, Garlic Shrimp,
Coconut Shrimp or Seared Salmon
  
BA Tenderloin of Beef   
Sesame Tuna Steak or Pepper Seared
Flat Iron Steak   


Note: (GF) denotes items that can be prepared gluten free. Ask your server for details.

The creator, while forcing men to eat in order to live, tempts him to do so with appetite and then rewards him with pleasure.
-Brillat-Savarin




Great food takes time, patience is appreciated. There is a $4 split charge on all entrees.

An 18% gratuity will be added to parties of 6 or more, even on separate checks at the discretion of our service staff. No separate checks on parties of 8 or more.
A $20 corkage fee applies to all bottles of wine brought into the restaurant.

*Our menu is subject to change without notice based on
fresh product availability and the chefs' inspiration.
*