Dinner Menu

Our menu changes seasonally, so check back often!

First Flavors

Roasted Birdsfoot Farm Garlic and Goat Cheese (GF)   $12
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Fresh herbs, extra virgin olive oil, sea salt, warm baguette.

Truffled Pommes Frites (GF)   $8
Crisp julienne French fried potatoes, white truffle oil, grated Pecorino Romano cheese, fresh ground pepper, roasted garlic aioli.

Yellow Fin Tuna (GF)   $12
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A sampling of three preparations.
Sesame seared on a crisp wonton with spicy cucumber sambal, tartare style with pickled ginger and soy, five spice seared skewers with hoisin bbq glaze.


Buffalo Style Shrimp   $9
Crispy fried jumbo shrimp, 1844 House wing sauce, creamy Roquefort dressing.

Spanish Style Albondigas (GF)   $7
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Local pork and chorizo meatballs, toasted cumin caramelized onion- tomato sauce, grated aged Meier's Farm artisan cheese.

Soup

Onion Au Gratin   $7
Our version of a classic French soup.

Soup Du Jour   $7
Your server will tempt you with this evening's offering.

Salads

1844 Salad (GF)   $7
Locally grown baby mixed greens, kiln dried cherries, toasted walnuts, blue cheese crumbles, house made maple-balsamic vinaigrette.

Caesar Salad (GF)   $7
Crisp romaine lettuce, Reggiano Parmesan, French bread croutons, house made dressing, lemon.

Entrées

Meat

Black Angus Filet of Beef (GF)   $26
Cabernet demi glace, caramelized shallot-blue cheese butter, creamy mashed potatoes, crisp fried leeks.

Tenderloin of Beef Paillard (GF)   $24
Seared scaloppini?s of beef with Montreal spices and anchovy-herb butter, creamed spinach, and "poutine" style steak fries.

Rosemary-Garlic Roast Rack of Lamb (GF)   $29
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Cabernet demi-glace, creamy mashed potatoes, market fresh vegetables.

Apple Cider Brined-Toasted Caraway Roasted Pork Tenderloin (GF)   $25
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Caramelized onion-Ubu ale-mustard sauce, colonial style potato cake, fresh vegetables.

Parmesan-Herb Crusted North Country Grown Chicken Cutlets (GF)   $22
Lemon brown butter caper sauce, creamy parmesan risotto.

Seafood

Sake, Ginger, Soy Roast Salmon    $22
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Almond fried rice, micro greens, sesame vegetables.

Pan Roasted Atlantic Cod (GF)   $24
Saffron infused San Marzano tomato and shaved fennel broth, gnocchi di semolina gratinati.

Seafood Au Gratin (GF)   $24
Shrimp, jumbo lump crab, cod, Chardonnay cream, gruyere cheese, fresh herb bread crumbs.

Vegetarian

Southwestern Style Drumlins End Farm Bean and Rice Cake (GF) (Vegan)   $21
Fire roasted poblano chili and local corn salad, corn tortilla hay, chipotle adobo, avocado crema.

Entrée Salads

Our 1844 House or Caesar salads are available in an entrée size with the following compliments:

Buffalo Shrimp, Grilled Shrimp or Grilled Salmon   $19
Grilled Chicken   $16
BA Tenderloin of Beef   $24
Note: (GF) denotes items that can be prepared gluten free. Ask your server for details.


The creator, while forcing men to eat in order to live, tempts him to do so with appetite and then rewards him with pleasure.
-Brillat-Savarin


Executive Chef
Brian Walker
~ ~ ~
Sous Chef Line Cook Garde Manger
Michael Maurer Abby Hubbard Rosalie Patnode


Great food takes time, patience is appreciated. There is a $4 split charge on all entrees.

An 18% gratuity will be added to parties of 6 or more, even on separate checks at the discretion of our service staff. No separate checks on parties of 8 or more.
A $20 corkage fee applies to all bottles of wine brought into the restaurant.

*Our menu is subject to change without notice based on
fresh product availability and the chefs' inspiration.
*