Early Dining Menu
This menu features
reduced portions of our evening fare
in a prix fixe format.
(Available 4:30-5:30 Tuesday thru Saturday)
Reservations Suggested
You must be seated
by 5:30 p.m., no
exceptions.
This menu is not served on College "Parents" or Graduation weekends
or Major Holidays.
Appetizer
Choice of (1)
Cup of soup du jour
Local Organic Green Salad
With a maple-balsamic vinaigrette.
Sorbet
Chef's Daily Inspiration
Entrée
Choice of (1)
Dijon-Herb Encrusted Salmon
Finished with a Chardonnay Buerre Blanc.
Accompanied with the chef's choice of starch and vegetable.
Windy Point Black Angus Sirloin Steak Au Poivre
Accompanied with the chef's choice of starch and vegetable.
Chicken Boursin
Tender chicken breast
scaloppini’s on fresh baby spinach.
Finished with a creamy
garlic-herb gournay cheese
sauce and crisp apple wood
smoked bacon.
Accompanied with creamy mashed potatoes and market fresh
vegetables.
Creamy Spinach and Parmesan Risotto
Saffron-tomato
reduction, crispy fried caper berries and lemon zest.
.
Dessert
Choice
of (1)
Dessert Du Jour
Chocolate Mousse
Drizzled with a Raspberry Coulis.
Includes
(1) bread basket
& (1) soft drink, iced tea, or coffee,
No
substitutions please.
$18.00
per person
(plus
tax & gratuity)