Early Dining Menu
This menu features
reduced portions of our evening fare
in a pre fixe format.
(Available 4:30-5:30 Tuesday thru Saturday)
Reservations Suggested
You must be seated
by 5:30 p.m., no
exceptions.
This menu is not served on College "parents" or Graduation weekends.
Appetizer
Choice of (1)
Cup of soup du jour
Local Organic Green Salad
With a maple-balsamic vinaigrette.
Entrée
Choice of (1)
Dijon-Herb Encrusted Wild Caught Salmon
Finished with a Dijon-Chardonnay Buerre Blanc.
Seared Beef Tenderloin Tips
In a pool of Cabernet demi-glace.
Grilled Tuscan Chicken
Chicken breasts marinated in Italian herbs & EV oilive oil and grilled to perfection.
Served over "Rivendale Farms" spring greens
and topped with a tomato, basil, & fresh mozzarella salsa.
Accompanied with a warm potato salad and drizzled with a sweet balsamic syrup.
(Above entrees include chefs' choice of starch & vegetable)
(Entrees
include chefs' choice of
vegetable)
Pesto Pasta
Linguine Pasta tossed together with fresh basil pesto, white wine,
sun dried tomatoes, and pine nuts. Finished with parmesan "cracklins".
Dessert
Choice
of (1)
Dessert du
jour
Chocolate
mousse
Includes
(1) bread basket
& (1) soft drink, iced tea, or coffee,
$15.00
per person
(plus
tax & gratuity)
No
substitutions please.
*Please Note:
Due to the limited seating capacity and popularity of our back porch
tables our “Early Dining” guests are limited to 1 ½ hours of dining
time per table. This does not apply to our indoor tables.
We sincerely appreciate your understanding.