Early Dining Menu

This menu features reduced portions of our evening fare
in a prix fixe format.
(Available 4:30-5:30 Tuesday thru Saturday)
Reservations Suggested

You must be seated by 5:30 p.m., no exceptions.

This menu is not served on College "Parents" or Graduation weekends
or Major Holidays.


Appetizer

Choice of (1)

Cup of soup du jour

Local Organic Green Salad
With a maple-balsamic vinaigrette.


Sorbet
Chef's  Daily Inspiration

Entrée

Choice of (1)

Dijon-Herb Encrusted Wild Alaskan Salmon
Finished with a Chardonnay Buerre Blanc.
Accompanied with the chef's choice of starch and vegetable.

 Lamb Leg Steak
Marinated with fresh rosemary, garlic and olive oil.  Served in a pool of Cabernet Demi 
Accompanied with the chef's choice of starch and vegetable.

Windy Point Black Angus Sirloin Steak
Au Poivre
With a brandy-peppercorn sauce.
Accompanied with the chef's choice of starch and vegetable.

Tuscan Grilled Breast ofChicken
Chicken breasts marinated in garlic, italian herbs, & olive oil.
Topped with sweet tomatoes, and fresh mozzarella cheese.
Served over fresh fetuccini pasta with a creamy pesto sauce.


Pesto Fettucini
   
Fresh pasta tossed with a creamy pesto sauce.
Topped with sweet tomatoes and fresh mozzarella cheese.


Dessert

Choice of (1)
Dessert Du Jour

Chocolate Mousse
Drizzled with a Raspberry Coulis.

Includes (1) bread basket & (1) soft drink, iced tea, or coffee,


$16.00 per person
(plus tax & gratuity)
No substitutions please.



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