Early Dining Menu
This menu features
reduced portions of our evening fare
in a prix fixe format.
(Available 4:30-5:30 Tuesday thru Saturday)
Reservations Suggested
You must be seated
by 5:30 p.m., no
exceptions.
This menu is not served on College "Parents" or Graduation weekends
or Major Holidays.
Appetizer
Choice of (1)
Cup of soup du jour
Local Organic Green Salad
With a maple-balsamic vinaigrette.
Sorbet
Chef's Daily Inspiration
Entrée
Choice of (1)
Dijon-Herb Encrusted Wild Alaskan Salmon
Finished with a Chardonnay Buerre Blanc.
Accompanied with the chef's choice of starch and vegetable.
Lamb Leg Steak
Marinated with fresh rosemary, garlic and olive oil. Served in a pool of Cabernet Demi
Accompanied with the chef's choice of starch and vegetable.
Windy Point Black Angus Sirloin Steak Au Poivre
With a brandy-peppercorn sauce.
Accompanied with the chef's choice of starch and vegetable.
Tuscan Grilled Breast ofChicken
Chicken breasts marinated in garlic, italian herbs, & olive oil.
Topped with sweet tomatoes, and fresh mozzarella cheese.
Served over fresh fetuccini pasta with a creamy pesto sauce.
Pesto Fettucini
Fresh pasta tossed with a creamy pesto sauce.
Topped with sweet tomatoes and fresh mozzarella cheese.
Dessert
Choice
of (1)
Dessert Du Jour
Chocolate Mousse
Drizzled with a Raspberry Coulis.
Includes
(1) bread basket
& (1) soft drink, iced tea, or coffee,
$16.00
per person
(plus
tax & gratuity)
No
substitutions please.