Early Dining Menu
This menu features
reduced portions of our evening fare
in a prix fixe format.
(Available 4:30-5:30 Monday thru Saturday)
Reservations Suggested
You must be seated
by 5:30 p.m., no
exceptions.
This menu is not served on College "Parents" or Graduation weekends
or Major Holidays.
Appetizer
Choice of (1)
Cup of soup du jour
Local Organic Green Salad
With a maple-balsamic vinaigrette.
Sorbet
Chef's Daily Inspiration
Entrée
Choice of (1)
Dijon-Herb Encrusted Salmon
Finished with a Chardonnay Buerre Blanc.
Accompanied with the chef's choice of starch and vegetable.
Lamb Leg Steak
Marinated with fresh rosemary, garlic and olive oil. Served in a pool of Cabernet Demi
Accompanied with the chef's choice of starch and vegetable.
Windy Point Black Angus Sirloin Steak Au Poivre
With a brandy-peppercorn sauce.
Accompanied with the chef's choice of starch and vegetable.
Toasted Garlic Chicken
EV olive
oil & garlic marinated breasts of chicken
topped with a Marsala, roasted
red pepper and fresh basil pesto sauce.
Accompanied with the chef's choice of starch and vegetable.
Pesto Fettucini
Fresh pasta tossed with roasted forest mushrooms and red peppers
and finished with a basil pesto and asiago cheese.
Dessert
Choice
of (1)
Dessert Du Jour
Chocolate Mousse
Drizzled with a Raspberry Coulis.
Includes
(1) bread basket
& (1) soft drink, iced tea, or coffee,
$16.00
per person
(plus
tax & gratuity)
No
substitutions please.