This menu features reduced portions of our evening fare in a prix fixe format.
(Available 4:30-5:30)
Reservations Suggested
Guests must be seated by 5:30 p.m.,
no exceptions.
This menu is not served on College "Parents"
or Graduation weekends or Major Holidays.
Choice of (1)
Cup of Soup Du Jour
Organic Field Green Salad
With a maple-balsamic vinaigrette.
Sorbet of the moment
(included)
Your server will inform you of this evening's flavor.
Choice of (1)
Dijon-Herb Encrusted Salmon
In a pool of Chardonnay buerre blanc.
With chef's choice of starch & market fresh vegetables.
Beef Tenderloin Tips Au Poivre
With the chef's choice of starch & market fresh vegetables.
Chicken Francaise
with garlic & herb beurre blanc and chef’s choice
of starch & market fresh vegetables.
Forest Mushroom Ravioli
Over roasted cauliflower, leek & celeriac hash.
Drizzled with a garlic-herb beurre blanc.
Choice of (1)
Dessert Du Jour or
Dark Chocolate Mousse
Includes (1) bread basket & (1) soft
drink, iced tea, or coffee,
No substitutions please.
$18.00 per person (plus tax and gratuity)