Wine List
White Wines
100 Chardonnay, Salmon Creek, California
A classic chardonnay displaying light oak and citrus with a buttery undertone
101 Chardonnay, Sonoma Cutrer Russian River Ranches, California
102 Chardonnay, Sonoma Cutrer Russian River Ranches (1/2 bottle)
A medium bodied wine with a solid
backbone. Very pretty aromas of jasmine, rose petals &
a bit of pear. Finished with vanilla bean and nougat.
103 Chardonnay, Kendal Jackson Grand Reserve, California
Elegant and tropical with hints of
lemon and other citrus fruit. Notes of Fuji apple carry
throughout with a creamy finish. This is a beautifully balanced
Chardonnay.
104 Chardonnay, Carpineto Farnito, Italy
Brilliant straw yellow color with a harmonious bouquet of tropical fruit, spices,
raspberry and vanilla. It has a dry, soft, and savory taste with a velvety finish.
105 Chardonnay, Far Niente, California
A classically structured wine lush and round on the palate. Displaying intense fruit and
Spicy oak aromas. A long and clean finish completes this complex wine. This is a treat.
106 Pinot Grigio, Campanile, Italy
A light bodied wine with floral
notes & nuances of pear and honeydew melon fill the
nose. Citrus flavors are evident on the palate. The
mouth feel is crisp and lively and full in structure.
107 Pinot Grigio, Livio Felluga, Italy
A slightly pink hue and crisp, clean
style. The nose of tropical fruits, tulips, and rose
petals. Full and fresh in the mouth with great acidity. A
lingering finish of mango and apple.
108 Sauvignon Blanc, Fernleaf, New Zealand
A racy style wine with perky
grapefruit flavors & a zesty finish. The palate has
excellent fruit intensity with an elegant finish
109 Sauvignon Blanc, Shannon Ridge, California
Aromas of jasmine, orange blossom
and fennel. Refreshingly clean flavors similar to the
aromas with added nuances of lilac and apricot.
110 Sauvignon Blanc, Kim Crawford, New Zealand
This wine unfolds with flavors of
passion fruit, gooseberry and subtle herbaceousness. Mouth filling
with good texture and finishes well with great length.
111 Sancerre, Domaine Thomas Le Crele, France
Rich Sauvignon bouquet and crisp, gooseberry fruit on the palate. Well made with vibrant fruit characteristics.
112 Torrontes, Quora, Argentina
A fine wine with exotic aromas reminiscent of roses and orange blossoms with
a hint of spice. Bursting with fresh peach and pineapple flavors.
113 Seyval, Hosmer, New York
This off dry wine is light and refreshing with delicate notes of citrus and apples.
Excellent balance and a long clean finish make this wine perfect for all occasions.
114 Viognier, Goose Watch, New York
This wine is dry, with great tropical fruit aromas and a bit more body than most Rieslings.
115 Gewürztraminer, Firestone Vineyard, California
Pure aromas of lilac, tangerine and
grapefruit zest. A beautiful palate offers tangy flavors of pear
& mandarin orange with a hint of spice. A hint of sweetness
& a clean, refreshing finish.
116 Riesling, Swedish Hill, New York
The cool climate of the Finger Lakes
region of New York brings out the best in the Riesling grape. The
traditional semi-dry style has wonderful floral and fruity
undertones with a dry finish.
117 Interchange, Hayman & Hill, California
An artful blend of Chardonnay,
Sauvignon Blanc, Muscat, Malvasia Bianca, Semillon, and
Gewürztraminer make for a bright citrus
nose complimented by a rich and smooth palate to round out the tropical
fruit characteristics.
Sparkling
Wines
118 Marquis de Perlade, France
A great balance of fruit & acidity with a rich & crisp finish.
119 Graham Beck, Blanc De Blanc, Australia
Rich yeasty aromas with hints
of clean lime fruit on the nose. A creamy complexity on the
palate. The wine ends with an elegant long finish.
120 La Marca Prosecco, Italy
Straw yellow sparkling with a typical vinous scent, light perfume & a pleasantly bitter taste. Not full bodied.
121 Gran Sarao, Rose, Spain
From the trepat grape, this
Rose exhibits a lovely nose of roses & strawberries. Ripe
berry flavors and a clean, fruity finish.
122 Vueve Cliquot, France
123 Vueve Cliquot, France (1/2 bottle)
Yellow Label is a perfect example of harmony. Classic and crisp. Why not celebrate?
124 Moet & Chandon White Star , France (1/2 bottle)
Golden yellow with shades of
amber for color. Very delicate with aromas of flowers &
hazelnuts. Soft with a fruity finish on the palate.
Red Wines
125 Cabernet Sauvignon, Salmon Creek, California
A classic Cabernet displaying dark fruit and a balanced finish.
126 Cabernet Sauvignon, J.Lohr, California
127 Cabernet Sauvignon, J.Lohr, California (1/2 bottle)
An abundance of dark
cherry and black currant greets the nose, enhanced by spicy clove and
toasty notes. The fruit follows through with full weight and
lingering intensity balanced from the tannins.
128 Cabernet Sauvignon, Kendal Jackson Grand Reserve, California
Well-defined currants,
blackberry, blueberry and cassis make for abundant fruit on the
attack. Sturdy, complex tannins balance the acidity
throughout. Notes of smoke, cedar and rich oak round off the
earthy, heady finish.
129 Cabernet Sauvignon, Oberon, California
The lush dark berry
flavors of this wine are complemented by oak barrel aging and a
distinctive tannic structure that is the hallmark of Napa Valley
Cabernet Sauvignon.
130 Cabernet Sauvignon, Smith & Hook, California
This wine has fruity
flavors, rich tannins, subtle oak & crispness. With a long
finish and overall well balanced backbone, this will yield itself well
to more complex foods.
131 Cabernet Sauvignon, Cellar#8, California
Intense red color with violet undertones. Very fruity on the nose
with hints of plums and spices. A well balanced finish.
132 Merlot, Cycles Gladiator, California
Ready to drink with a
nose of cherry and cedar finished by dark plums on the palate. A
light wine that pairs well with a broad spectrum of foods.
133 Merlot, Ray’s Station, California
Words like lush, rich,
dense, concentrated, and hearty can describe this wine.
Undertones of cedar and vanilla can be detected on the
nose. A well-balanced and quite complex treat.
134 Merlot, Genesis, Washington
With generous raspberry
and caramel, this warm, dense wine is a fine example of why Washington
has been recognized as an exceptional Merlot producing region.
135 Merlot, Charles Krug, California
Aromas of wild berry
with a touch of roasted pecan. An artful blend composes this
balanced wine giving it a chewy texture and an intense yet lengthy
finish.
136 Pinot Noir, Redwood Creek, California
Lots of wood covers the
dark cherry fruit of this full wine. With earth, leather and
chocolate as well as an appealing woodsy character. Tasty
and straightforward.
137 Pinot Noir, Van Duzer, Oregon
138 Pinot Noir, Van Duzer, Oregon (1/2 bottle)
Initial impressions are
distractingly complex with dark fruits like blackberry and
pomegranate. Floral aromas and spices of white pepper and
cinnamon follow. Savory flavors of black currant finished with a
distinguished backbone and soft tannins.
139 Pinot Noir, Mark West, California
Aromas of strawberries
and raspberries with a taste of juicy watermelon and
cherries. The most wonderful quality is the texture, it is so
smooth.
140 Pinot Noir, Argyle, Oregon
Exciting aromas of plum
and black cherry wrapped around an earthy and mineral framework.
The flavors are a viscous blend of black cherry preserves and a
touch of cedar. A silky texture with thick tannins at the finish.
141 Shiraz, Black Opal, Australia
Aromas of ripe
raspberries and black pepper underscored by floral perfumed notes and
pretty French oak. Lush flavors of jammy red fruit and plum
supported on a platform of soft tannins.
142 Shiraz, Houghton, Australia
Youthful aromas of
raspberry and spice with a hint of black pepper supported by toasty
vanilla and oak in the background. Sweet fruit and soft texture
on the palate with the color of deep plum with purple hues.
143 Shiraz, Chateau Reynella, Australia
Deep and intense
crimson in color with brilliant clarity. Aromas of aniseed, black
olives with rich dark chocolate, vanilla & plum undertones, filling
the palate with warm ripe summer fruits and a savory richness of
leather, spice & Cuban cigars.
144 Petite Sirah, Barnwood, California
Scarlet in color; with a silky, seductive edge of plum, raspberry
and pomegranate flavors that are exotic, long and peppery.
This Petite Sirah is a subtle wine of great intricacy that is
remarkably elegant and polished.
145 Petite Syrah, Greg Norman, California
This wine has scents of
violet and raspberry. The taste brings to mind blackberry, plum
and dried fruit. It is rich and lush, and has just the right
amount of spiciness in the finish.
146 Zinfandel, Cellar #8, California
An intense wine with
notes of blackberry and briar on the nose. The palate offers
jammy fruit character with white pepper and a hint of pipe
tobacco. Big and concentrated, yet silky and inviting.
147 Zinfandel, Artezin, California
Deep ruby red in color,
this Zinfandel shows forward blackberry and raspberry aromas melding
with black pepper, licorice and currants. Black cherry flavors
follow with nutmeg, allspice, pepper, and dark chocolate undertones.
148 Zinfandel, Taft Street, California
Typical Zinfandel
characteristics with nice leather on the nose followed by bright berry
and dried fruit on the palate. Mature vines make for a
concentrated, full bodied, distinguished wine.
149 Rioja, Marques Del Puerto, Spain
Ruby red in
color. Complex aroma with fruity tones, red berry intermingled
with harmonious oak and vanilla hues. Live on the palate with
raspberry and cassis flavors and a long finish.
150 Malbec Reserve, Gran Vecco, Argentina
Bright and intense
powerful colors, fine aromas of ripe red fruit combined with a delicate
oak presence. Highly concentrated with a balanced acidity.
Superb structure. Rich and spicy.
151 Barbera, Batasiolo, Italy
Bright ruby red with
notable purple reflections. Intense and delicately fruity and
fragrant on the nose. The palate is dry, lightly tannic and
lively.
152 Masi Campoforina, Italy
Ruby red color; dry
with a complex nose of plums, prunes and violets; medium bodied with
generous fruit on the palate; a nice backbone of spice and tannins.
153 Dogajolo ,Carpineto, Italy
A deep, vivid ruby
color and fragrant bouquet of cherries and herbs, accented by hints of
vanilla and coffee. 20% Cabernet Sauvignon and 80% Sangiovese.
154 Valpolicella Mara, Cesari, Italy
A fruity,
medium-weight wine with light cherry flavor and hints of
licorice. This finishes very dry and even slightly bitter.
155 Amarone, Casari 2003, Italy
A lovely nose of
tobacco and leather. Straightforward and a bit rustic with
flavors of cherry and chocolate. Rich and hearty.
156 Luce Della Vite 1999, Italy
This powerful vintage
with a deep ruby color offers ripe, dark fruit aromas of prunes and
blackberries with nuances of tobacco, leather, and cloves. On the
palate, well integrated tannins support the vibrant flavors and give a
silky texture.
157 Chateauneuf du Pape 2003, Domaine Font De Michelle, France
A pale color. Fresh, white Grenache fruit on the
nose. Ripe, rounded, fresh, fleshy white fruit. Very showy.
158 Chateauneuf du Pape 2001, Chateau Mont Redon, France (1/2 bottle)
Thick, powerful and richly colored. The palate delights with a blend of soft fruit, pepper, and licorice. A long and smooth finish.
159 Meritage, Estancia, California
160 Meritage, Estancia, California (1/2 bottle)
A blend of Cabernet
Sauvignon, Merlot and Petit Verdot. Deep violet with crimson
edges for appearance. Layered complexity of tar, ripe cherries,
licorice, and fine integrated oak. Thick, deep and explosive.
Firm and structured ripe tannins. Long, fruit driven finish.
161 Generations Reserve 2002, Charles Krug, California
An artful blend of
varietals; Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc,
Malbec, and Syrah. Hints of nutmeg, licorice, mint, wild berry
jam and roasted figs. Rich red fruit, a soft palate, and lengthy
finish.
162 Meritage, Hayman & Hill, California
A lovely blend of
Merlot, Cabernet Sauvignon, Cabernet Franc, Petite Verdot and
Malbec. Starting with tobacco on the nose and good black cherry
flavor with firm tannin structure makes this the perfect Bordeaux-style
blend.
163 Bleasdale, Frank Potts, Australia
A polished blend of
Cabernet Sauvignon, Malbec, and Petite Verdot. Current comes
through on the nose. Seamless black fruits and vanillan oak on
the palate. Very good length and controlled alcohol.