Wine List

White Wines | Sparkling Wines | Red Wines

White Wines

100    Chardonnay, Salmon Creek, California
 A classic chardonnay displaying light oak and citrus with a buttery undertone

101    Chardonnay, Sonoma Cutrer Russian River Ranches, California
102    Chardonnay, Sonoma Cutrer Russian River Ranches (1/2 bottle)
A medium bodied wine with a solid backbone.  Very pretty aromas of jasmine, rose petals  & a bit of pear.  Finished with vanilla bean and nougat.

103    Chardonnay, Kendal Jackson Grand Reserve, California
Elegant and tropical with hints of lemon and other citrus fruit.  Notes of Fuji apple carry throughout with a creamy finish.  This is a beautifully balanced Chardonnay.

104    Chardonnay, Carpineto Farnito, Italy
Brilliant straw yellow color with a harmonious bouquet of tropical fruit, spices,
raspberry and vanilla.  It has a dry, soft, and savory taste with a velvety finish.

105    Chardonnay, Far Niente, California
A classically structured wine lush and round on the palate.  Displaying intense fruit and
Spicy oak aromas.  A long and clean finish completes this complex wine.  This is a treat.

106    Pinot Grigio, Campanile, Italy
A light bodied wine with floral notes & nuances of pear and honeydew melon fill the nose.  Citrus flavors are evident on the palate.  The mouth feel is crisp and lively and full in structure.

107    Pinot Grigio, Livio Felluga, Italy
A slightly pink hue and crisp, clean style.  The nose of tropical fruits, tulips, and rose petals. Full and fresh in the mouth with great acidity.  A lingering finish of mango and apple.

108    Sauvignon Blanc, Fernleaf, New Zealand
A racy style wine with perky grapefruit flavors & a zesty finish.   The palate has excellent fruit intensity with an elegant finish

109    Sauvignon Blanc, Shannon Ridge, California
Aromas of jasmine, orange blossom and fennel.  Refreshingly clean flavors similar to the aromas  with added nuances of lilac  and apricot.

110    Sauvignon Blanc, Kim Crawford, New Zealand
This wine unfolds with flavors of passion fruit, gooseberry and subtle herbaceousness. Mouth filling with good texture and finishes well with great length.

111    Sancerre, Domaine Thomas Le Crele, France
Rich Sauvignon bouquet and crisp, gooseberry fruit on the palate.  Well made with vibrant fruit characteristics.

112    Torrontes, Quora, Argentina
A fine wine with exotic aromas reminiscent of roses and orange blossoms with
a hint of spice.  Bursting with fresh peach and pineapple flavors.

113    Seyval, Hosmer, New York
This off dry wine is light and refreshing with delicate notes of citrus and apples.
Excellent balance and a long clean finish make this wine perfect for all occasions.

114    Viognier, Goose Watch, New York
This wine is dry, with great tropical fruit aromas and a bit more body than most Rieslings.

115    Gewürztraminer, Firestone Vineyard, California
Pure aromas of lilac, tangerine and grapefruit zest.  A beautiful palate offers tangy flavors of pear & mandarin orange with a hint of spice.  A hint of sweetness & a clean, refreshing finish.

116    Riesling, Swedish Hill, New York
The cool climate of the Finger Lakes region of New York brings out the best in the Riesling grape. The traditional semi-dry style has wonderful floral and fruity undertones with a dry finish.

117    Interchange, Hayman & Hill, California
An artful blend of Chardonnay, Sauvignon Blanc, Muscat, Malvasia Bianca, Semillon, and Gewürztraminer make for a     bright citrus nose complimented by a rich and smooth palate to round out the tropical fruit characteristics.
 
White Wines | Sparkling Wines | Red Wines

Sparkling Wines

118    Marquis de Perlade, France
A great balance of fruit & acidity with a rich & crisp finish.

119    Graham Beck, Blanc De Blanc, Australia
Rich yeasty aromas with hints of clean lime fruit on the nose.  A creamy complexity on the palate.  The wine ends with an elegant long finish.

120    La Marca Prosecco, Italy
Straw yellow sparkling with a typical vinous scent, light perfume & a pleasantly bitter taste.  Not full bodied.

121    Gran Sarao, Rose, Spain
From the trepat grape, this Rose exhibits a lovely nose of roses & strawberries.  Ripe berry flavors and a clean, fruity finish.

122    Vueve Cliquot, France
123    Vueve Cliquot, France (1/2 bottle)
Yellow Label is a perfect example of harmony.  Classic and crisp.  Why not celebrate?

124    Moet & Chandon White Star , France (1/2 bottle)
Golden yellow with shades of amber for color.  Very delicate with aromas of flowers & hazelnuts.  Soft with a fruity finish on the palate.
White Wines | Sparkling Wines | Red Wines

Red Wines

125    Cabernet Sauvignon, Salmon Creek, California
A classic Cabernet displaying dark fruit and a balanced finish.

126    Cabernet Sauvignon, J.Lohr, California
127    Cabernet Sauvignon, J.Lohr, California (1/2 bottle)
An abundance of dark cherry and black currant greets the nose, enhanced by spicy clove and toasty notes.  The fruit follows through with full weight and lingering intensity balanced from the tannins.

 128    Cabernet Sauvignon, Kendal Jackson Grand Reserve, California
Well-defined currants, blackberry, blueberry and cassis make for abundant fruit on the attack.  Sturdy, complex tannins balance the acidity throughout.  Notes of smoke, cedar and rich oak round off the earthy, heady finish.

129    Cabernet Sauvignon, Oberon, California
The lush dark berry flavors of this wine are complemented by oak barrel aging and a distinctive tannic structure that is the hallmark of Napa Valley Cabernet Sauvignon.

130    Cabernet Sauvignon, Smith & Hook, California
This wine has fruity flavors, rich tannins, subtle oak & crispness.  With a long finish and overall well balanced backbone, this will yield itself well to more complex foods.

131    Cabernet Sauvignon, Cellar#8, California
Intense red color with violet undertones.  Very fruity on the nose with hints of plums and spices.  A well balanced finish.

132    Merlot, Cycles Gladiator, California
Ready to drink with a nose of cherry and cedar finished by dark plums on the palate.  A light wine that pairs well with a broad spectrum of foods.

133    Merlot, Ray’s Station, California
Words like lush, rich, dense, concentrated, and hearty can describe this wine.  Undertones of cedar and vanilla  can be detected on the nose.  A well-balanced and quite complex treat.

134    Merlot, Genesis, Washington
With generous raspberry and caramel, this warm, dense wine is a fine example of why Washington has been recognized as an exceptional Merlot producing region.

135    Merlot, Charles Krug, California
Aromas of wild berry with a touch of roasted pecan.  An artful blend composes this balanced wine giving it a chewy texture and an intense yet lengthy finish.
        
136    Pinot Noir, Redwood Creek, California
Lots of wood covers the dark cherry fruit of this full wine.  With earth, leather and chocolate as well as an appealing woodsy character.  Tasty and straightforward.

137    Pinot Noir, Van Duzer, Oregon
138    Pinot Noir, Van Duzer, Oregon (1/2 bottle)
Initial impressions are distractingly complex with dark fruits like blackberry and pomegranate.  Floral aromas and spices of white pepper and cinnamon follow.  Savory flavors of black currant finished with a distinguished backbone and soft tannins.
    
139    Pinot Noir, Mark West, California
Aromas of strawberries and  raspberries with a taste of juicy watermelon and cherries.  The most wonderful quality is the texture, it is so smooth.
   
140    Pinot Noir, Argyle, Oregon
Exciting aromas of plum and black cherry wrapped around an earthy and mineral framework.  The flavors are a  viscous blend of black cherry preserves and a touch of cedar.  A silky texture with thick tannins at the finish.

141    Shiraz, Black Opal, Australia
Aromas of ripe raspberries and black pepper underscored by floral perfumed notes and pretty French oak.  Lush flavors of jammy red fruit and plum supported on a platform of soft tannins.

142    Shiraz, Houghton, Australia
Youthful aromas of raspberry and spice with a hint of black pepper supported by toasty vanilla and oak in the background.  Sweet fruit and soft texture on the palate with the color of deep plum with purple hues.

143    Shiraz, Chateau Reynella, Australia
Deep and intense crimson in color with brilliant clarity.  Aromas of aniseed, black olives with rich dark chocolate, vanilla & plum undertones, filling the palate with warm ripe summer fruits and a savory richness of leather, spice & Cuban cigars.

144    Petite Sirah, Barnwood, California

Scarlet in color; with a silky, seductive edge of plum, raspberry and pomegranate flavors that are exotic, long and peppery.  This Petite Sirah is a subtle wine of great intricacy that is remarkably elegant and polished.


145    Petite Syrah, Greg Norman, California
This wine has scents of violet and raspberry.  The taste brings to mind blackberry, plum and dried fruit.  It is rich and lush, and has just the right amount of spiciness in the finish.

146    Zinfandel, Cellar #8, California
An intense wine with notes of blackberry and briar on the nose.  The palate offers jammy fruit character with white pepper and a hint of pipe tobacco.  Big and concentrated, yet silky and inviting.

147    Zinfandel, Artezin, California
Deep ruby red in color, this Zinfandel shows forward blackberry and raspberry aromas melding with black pepper, licorice and currants.  Black cherry flavors follow with nutmeg, allspice, pepper, and dark chocolate undertones.

148    Zinfandel, Taft Street, California
Typical Zinfandel characteristics with nice leather on the nose followed by bright berry and dried fruit on the palate.  Mature vines make for a concentrated, full bodied, distinguished wine.

149    Rioja, Marques Del Puerto, Spain
Ruby red in color.  Complex aroma with fruity tones, red berry intermingled with harmonious oak and vanilla hues.  Live on the palate with raspberry and cassis flavors and a long finish.

150    Malbec Reserve, Gran Vecco, Argentina
Bright and intense powerful colors, fine aromas of ripe red fruit combined with a delicate oak presence.  Highly concentrated with a balanced acidity.  Superb structure.  Rich and spicy.

151    Barbera, Batasiolo, Italy
Bright ruby red with notable purple reflections.  Intense and delicately fruity and fragrant on the nose.  The palate is dry, lightly tannic and lively.

152    Masi Campoforina, Italy
Ruby red color; dry with a complex nose of plums, prunes and violets; medium bodied with generous fruit on the palate; a nice backbone of spice and tannins.

153    Dogajolo ,Carpineto, Italy
A deep, vivid ruby color and fragrant bouquet of cherries and herbs, accented by hints of vanilla and coffee.  20% Cabernet Sauvignon and 80% Sangiovese.

154    Valpolicella Mara, Cesari, Italy
 A fruity, medium-weight wine with light cherry flavor and hints of licorice.  This finishes very dry and even slightly bitter.

155    Amarone, Casari 2003, Italy
 A lovely nose of tobacco and leather.  Straightforward and a bit rustic with flavors of cherry and chocolate.  Rich and hearty.

156    Luce Della Vite 1999, Italy
This powerful vintage with a deep ruby color offers ripe, dark fruit aromas of prunes and blackberries with nuances of tobacco, leather, and cloves.  On the palate, well integrated tannins support the vibrant flavors and give a silky texture.

157    Chateauneuf du Pape 2003, Domaine Font De Michelle, France

 A pale color.  Fresh, white Grenache fruit on the nose.  Ripe, rounded, fresh, fleshy white fruit.  Very showy.


158    Chateauneuf du Pape 2001, Chateau Mont Redon, France (1/2 bottle)
Thick, powerful and richly colored.  The palate delights with a blend of soft fruit, pepper, and licorice.  A long and smooth finish.
 
159    Meritage, Estancia, California
160    Meritage, Estancia, California (1/2 bottle)
A blend of Cabernet Sauvignon, Merlot and Petit Verdot.  Deep violet with crimson edges for appearance.  Layered complexity of tar, ripe cherries, licorice, and fine integrated oak.  Thick, deep and explosive.  Firm and structured ripe tannins.  Long, fruit driven finish.

161    Generations Reserve 2002, Charles Krug, California
An artful blend of varietals; Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec, and Syrah.  Hints of nutmeg, licorice, mint, wild berry jam and roasted figs.  Rich red fruit, a soft palate, and lengthy finish.

162    Meritage, Hayman & Hill, California
A lovely blend of Merlot, Cabernet Sauvignon, Cabernet Franc, Petite Verdot and Malbec.  Starting with tobacco on the nose and good black cherry flavor with firm tannin structure makes this the perfect Bordeaux-style blend.

163    Bleasdale, Frank Potts, Australia
A polished blend of Cabernet Sauvignon, Malbec, and Petite Verdot.  Current comes through on the nose.  Seamless black fruits and vanillan oak on the palate.  Very good length and controlled alcohol.

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