Easter Menu-Serving Friday, Saturday, and Sunday (3:00-7:00)

Creamy asparagus with truffle croutons and crème fraiche.  9

Brown sugar and almond baked brie with fresh fruit and toasted baguette.  16

Honey Spiral Ham with honey and bourbon glaze, tri colored salted fingerling potatoes, veg du jour.  32

Carrot Cake with cream cheese frosting and candied carrots. 10