Delicious confections, made from scratch right here in-house
An 1844 House classic. A decadent flourless chocolate cake with accents of coffee and brandy. Accompanied by a trio of sauces.
A classic French custard Infused with chef’s flavor of the week. Finished with a burnt sugar crust.
A classic cheesecake with chef’s flavor of the week.
House-made peppermint ice cream in a puff pastry with chocolate ganache
and peppermint crumbles.
Raspberry coulis and white chocolate ganache.
French Roast. Regular & Decaf
Regular & Decaf
Ask your server to view our selection of fine teas.
