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Weekly Features
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12Margarita Tart
With tortilla crust, tequila infused whipped cream, Himalayan salt, and lime.
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42Cabernet Braised Boneless Short Ribs
With porcini beggars purses, Espagnole sauce, creamy mashed potatoes, and Baker’s summer squash.
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18Veal Meatballs
With spicy Arrabbiata sauce, grated parmesan, and fresh parsley.
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10Creamy Potato
With slow roasted prime rib and shoestring fries.
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12
Margarita Tart
With tortilla crust, tequila infused whipped cream, Himalayan salt, and lime.
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42
Cabernet Braised Boneless Short Ribs
With porcini beggars purses, Espagnole sauce, creamy mashed potatoes, and Baker’s summer squash.
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18
Veal Meatballs
With spicy Arrabbiata sauce, grated parmesan, and fresh parsley.
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10
Creamy Potato
With slow roasted prime rib and shoestring fries.
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16Crispy Coconut Shrimp
With a sweet and spicy mango chili sauce and Baker’s micro greens.
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9Triple Cheesecake
Goat cheese, cream cheese, mascarpone, wine poached cranberries, and candied pistachios.
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44Rosemary and Garlic Pan Seared Rack of Lamb
With local mashed potatoes, cabernet infused demi-glace, and vegetable du jour.
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20Cajun Scallops
With pineapple salsa, blackberry and balsamic reduction, and Baker’s micro greens.
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10Hearty Tomato
With carrots, celery, onions, thyme, and a thyme oil.
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20Bistro Burger
With gruyere, garlic aioli, and bacon jam.
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20Cheese Board
Fontina, buttermilk blue cheese, 4-year aged cheddar, and alpine cheeses with beer mustard, candied walnuts, fruit, and crostinis.
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30Vegan Seitan Penne
Vegan roasted garlic chardonnay cream, spring peas, and crispy kale.
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36House Smoked Pork Chop
With ginger scented forbidden rice, pineapple salsa, Baker’s micro greens, and peach barbecue sauce.
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32Poulet de Provencal
Airline chicken with a mushroom and Provencal beurre fondue, gruyere, creamy mashed potatoes, and vegetables du jour.
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10Charlotte au Chocolat
An 1844 House classic. A decadent flourless chocolate cake with accents of coffee and brandy. Accompanied by a trio of sauces.
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14Oven-roasted 1844 House Garlic Bulb
With house made farmers cheese, black sesame seed hummus, oven roasted tomatoes, and a balsamic reduction.
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14
Oven-roasted 1844 House Garlic Bulb
With house made farmers cheese, black sesame seed hummus, oven roasted tomatoes, and a balsamic reduction.
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20
Cheese Board
Fontina, buttermilk blue cheese, 4-year aged cheddar, and alpine cheeses with beer mustard, candied walnuts, fruit, and crostinis.
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20
Cajun Scallops
With pineapple salsa, blackberry and balsamic reduction, and Baker’s micro greens.
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32
Poulet de Provencal
Airline chicken with a mushroom and Provencal beurre fondue, gruyere, creamy mashed potatoes, and vegetables du jour.
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36
House Smoked Pork Chop
With ginger scented forbidden rice, pineapple salsa, Baker’s micro greens, and peach barbecue sauce.
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30
Vegan Seitan Penne
Vegan roasted garlic chardonnay cream, spring peas, and crispy kale.