Dinner Menu

With house made ham stock, creamy peas, carrots, and Baker’s micro greens.

With salsa fresca and lime crema.

With fennel and red onion slaw, citrus vinaigrette, and forbidden rice.

With mixed berry compote and whipped cream.

Creamy asparagus with truffle croutons and crème fraiche.  9

Brown sugar and almond baked brie with fresh fruit and toasted baguette.  16

Honey Spiral Ham with honey and bourbon glaze, tri colored salted fingerling potatoes, veg du jour.  32

Carrot Cake with cream cheese frosting and candied carrots. 10

With Grand Marnier soaked strawberries, angel food cake, whipped cream, and mint.

Airline chicken, Provencal beurre fondue, gruyere, creamy mashed potatoes, and vegetable du jour.

With a sweet and spicy mango chili sauce and Baker’s micro greens.

With toasted pepitas and vegan creme fraiche.

Haddock, shrimp, scallops, and mussels in a savory tomato, seafood, and saffron broth with fingerling potatoes, fennel, and a toasted baguette.

With house made vanilla ice cream.

With Baileys whipped cream and Jameson creme anglaise.

With tri-colored fingerling potatoes, savory broth, carrots, and Baker’s broccoli micro greens.

With a lemon dill aioli and Baker’s radish micro greens.

With a savory lamb broth, fingerling potatoes, carrots, celery, onions, and a toasted baguette.

With creme fraiche and truffle croutons.

Jumbo shrimp, house made cocktail sauce and local radish micro greens.

With Chardonnay beurre blanc, fresh gremolada, and a toasted baguette.

With creamy sun-dried tomato and pesto sauce and vegetable du jour.

Frozen whipped cream, Grand Marnier, raspberries, and passion fruit.

Goat cheese, cream cheese, mascarpone, wine poached cranberries, and candied pistachios.

With local mashed potatoes, cabernet infused demi-glace, and vegetable du jour.

With Belgian style wheat beer, chicken stock, scallions, and bacon.

With chocolate ganache and whipped cream.

With a mild curry coconut sauce, bok choy, ginger scented jasmine rice, and local radish micro greens.

With oranges, toasted almonds, citrus vinaigrette, and a balsamic drizzle.

With carrots, celery, onions, thyme, and a thyme oil.

With house made vanilla ice cream.

Pork shank over creamy parmesan polenta, tomato and mirepoix broth, and fresh gremolata.

With a marsala cream sauce and fried leeks.

With a parmesan crisp and local pea micro greens.

Chocolate sponge cake, Baileys, whipped cream, house made vanilla ice cream, and cookies and cream crumble.

With fettuccini pasta.

With Asian slaw.

With garlic aioli, lettuce, and tomato.

With gruyere, garlic aioli, and bacon jam.