Don't Miss Our
Weekly Features
-
9
Triple Cheesecake
Goat cheese, cream cheese, mascarpone, wine poached cranberries, and candied pistachios.
-
44
Rosemary and Garlic Pan Seared Rack of Lamb
With local mashed potatoes, cabernet infused demi-glace, and vegetable du jour.
-
16
Cajun Scallops
With mango and pineapple salsa, blackberry and balsamic reduction, and local radish micro greens.
-
10
Cheddar and Leek
With Belgian style wheat beer, chicken stock, scallions, and bacon.
Bistro Menu
-
17
Fried Chicken Sandwich
With garlic aioli, lettuce, and tomato.
-
16
Pork Sliders
With Asian slaw.
-
20
Cajun Chicken Alfredo
With fettuccini pasta.
-
20
Bistro Burger
With gruyere, garlic aioli, and bacon jam.
-
12 or 18
Confit Chicken Wings
With garlic parmesan or buffalo sauce.
First Flavors
Appetizers and more
-
12
Pommes Frites
Crisp julienne potatoes, white truffle oil, Pecorino Romano cheese, brandy-peppercorn dipping sauce.
-
14
Oven-roasted 1844 House Garlic Bulb
With house made farmers cheese and hummus, oven roasted tomatoes, and a balsamic reduction.
-
12
Pulled Pork Sliders
With maple barbeque sauce and Asian slaw on a brioche bun with shoestring fries.
-
16
Buffalo Style Shrimp
Crispy fried jumbo shrimp, 1844 wing sauce, creamy blue cheese dressing.
-
16
Yorkshire Popovers
Sauteed beef tenderloin tips, sharp cheddar cheese, demi-glace, and local broccoli micro greens.
-
16
Fried Calamari
Buttermilk fried calamari with Cajun Aioli.
-
20
Cheese Board
Fontina, buttermilk blue cheese, 4-year aged cheddar, and alpine cheeses with beer mustard, candied walnuts, fruit, and crostinis.
-
12
Spinach and Mushroom Gnocchi
With mushroom marsala sauce and crispy kale
Soup
Warm, hearty soups made with the best local ingredients
-
Soup du Jour
(priced daily)
-
10
Onion Soup Au Gratin
Caramelized onions, rich beef broth, fresh thyme, Gruyere cheese.
Salads
Created with fresh vegetables from local farms
-
12
1844 Salad
Baby mixed greens, kiln dried cranberries, toasted almonds, blue cheese, maple-balsamic vinaigrette.
-
12
Caesar Salad
Crisp romaine lettuce, Reggiano Parmesan, French bread croutons, house made dressing, lemon.
-
21
Chicken Salad Entree Size
-
38
5oz. BA Filet Mignon Entree Size
-
27
Buffalo Shrimp Entree Size
-
27
Blackened Shrimp Entree Size
-
27
Seared Salmon Entree Size
-
36
Blackened Scallops Entree Size
Entrees
The main course
-
29
Cranberry and Panko Crusted Chicken
With orange beurre blanc, crispy Brussel sprouts, wild rice, and pomegranate seeds.
-
38
Duck Breast
With maple bourbon glaze, wild rice, and vanilla sweet potato puree.
-
44
Pepper Crusted, Butter Seared Filet of Beef
Caramelized shallot and blue cheese butter, Cabernet infused demi-glace, crispy leeks, creamy mashed potatoes, vegetables du jour.
Add Blackened Shrimp $14 -or- Blackened Scallop $16 -
35
Bayou
Shrimp, scallops, house smoked andouille sausage, creamy Cajun sauce, rice pilaf, chives, crawfish garnish.
-
36
House Smoked Pork Chop
With a blue cheese cream sauce, creamy mashed potatoes, crispy fried onion rings, and vegetable du jour..
-
33
Dijon-Fresh Herb Crusted Salmon
Chardonnay beurre blanc, creamy mashed potatoes, fresh vegetables.
-
26
Winter Risotto
With toasted pepitas, dried cranberries, apples, roasted butternut squash, apple cider gastrique, and crispy kale.
-
37
Steak Alfredo
10–12-ounce ribeye, parmesan pecorino cream sauce, and fettuccini.
-
26
1844 Burger
Brisket burger, house made apple chutney, bacon jam, spring mix, tomato, smoked gouda, maple aioli, and fries.