Don't Miss Our
Weekly Features
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12
Corned Beef and Cabbage Soup
With fingerling potatoes, carrots, and Baker’s broccoli micro greens.
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Classic Meat Pie
House ground lamb, house smoked bacon, caramelized onions, fresh thyme, and espagnole sauce in a flaky pastry crust.
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43
Bouillabaisse
Haddock, shrimp, scallops, and mussels in a savory tomato, seafood, and saffron broth with fingerling potatoes, fennel, and a toasted baguette.
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9
Paula’s Raspberry Pie
With house made vanilla ice cream.
Bistro Menu-Wednesday and Thursday Only
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17
Fried Chicken Sandwich
With garlic aioli, lettuce, and tomato.
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16
Pork Sliders
With Asian slaw.
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20
Cajun Chicken Alfredo
With fettuccini pasta.
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20
Bistro Burger
With gruyere, garlic aioli, and bacon jam.
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12 or 18
Confit Chicken Wings
With garlic parmesan or buffalo sauce.
First Flavors
Appetizers and more
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12
Pommes Frites
Crisp julienne potatoes, white truffle oil, Pecorino Romano cheese, brandy-peppercorn dipping sauce.
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14
Oven-roasted 1844 House Garlic Bulb
With house made farmers cheese and hummus, oven roasted tomatoes, and a balsamic reduction.
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12
Pulled Pork Sliders
With maple barbeque sauce and Asian slaw on a brioche bun with shoestring fries.
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16
Buffalo Style Shrimp
Crispy fried jumbo shrimp, 1844 wing sauce, creamy blue cheese dressing.
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16
Yorkshire Popovers
Sauteed beef tenderloin tips, sharp cheddar cheese, demi-glace, and local broccoli micro greens.
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16
Fried Calamari
Buttermilk fried calamari with Cajun Aioli.
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20
Cheese Board
Fontina, buttermilk blue cheese, 4-year aged cheddar, and alpine cheeses with beer mustard, candied walnuts, fruit, and crostinis.
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12
Spinach and Mushroom Gnocchi
With mushroom marsala sauce and crispy kale
Soup
Warm, hearty soups made with the best local ingredients
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Soup du Jour
(priced daily)
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10
Onion Soup Au Gratin
Caramelized onions, rich beef broth, fresh thyme, Gruyere cheese.
Salads
Created with fresh vegetables from local farms
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12
1844 Salad
Baby mixed greens, kiln dried cranberries, toasted almonds, blue cheese, maple-balsamic vinaigrette.
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12
Caesar Salad
Crisp romaine lettuce, Reggiano Parmesan, French bread croutons, house made dressing, lemon.
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21
Chicken Salad Entree Size
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38
5oz. BA Filet Mignon Entree Size
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27
Buffalo Shrimp Entree Size
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27
Blackened Shrimp Entree Size
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27
Seared Salmon Entree Size
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36
Blackened Scallops Entree Size
Entrees
The main course
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29
Cranberry and Panko Crusted Chicken
With orange beurre blanc, crispy Brussel sprouts, wild rice, and pomegranate seeds.
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38
Duck Breast
With maple bourbon glaze, wild rice, and vanilla sweet potato puree.
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44
Pepper Crusted, Butter Seared Filet of Beef
Caramelized shallot and blue cheese butter, Cabernet infused demi-glace, crispy leeks, creamy mashed potatoes, vegetables du jour.
Add Blackened Shrimp $14 -or- Blackened Scallop $16 -
35
Bayou
Shrimp, scallops, house smoked andouille sausage, creamy Cajun sauce, rice pilaf, chives, crawfish garnish.
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36
House Smoked Pork Chop
With a blue cheese cream sauce, creamy mashed potatoes, crispy fried onion rings, and vegetable du jour..
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33
Dijon-Fresh Herb Crusted Salmon
Chardonnay beurre blanc, creamy mashed potatoes, fresh vegetables.
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26
Winter Risotto
With toasted pepitas, dried cranberries, apples, roasted butternut squash, apple cider gastrique, and crispy kale.
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37
Steak Alfredo
10–12-ounce ribeye, parmesan pecorino cream sauce, and fettuccini.
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26
1844 Burger
Brisket burger, house made apple chutney, bacon jam, spring mix, tomato, smoked gouda, maple aioli, and fries.