Enjoy a classic French custard, infused with the chef’s flavor of the week and finished with a perfectly caramelized burnt sugar crust. This gluten-free treat offers a delightful combination of creamy and crunchy textures. (GF)
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Cheese Plate
Conclude your meal with an assortment of fine cheeses and fresh fruit. Pair this selection with a glass of Tawny Port, Bin 27, or Fairbanks for a classic after-dinner experience.
Desert Du Joir
Ask your server about our featured dessert of the day, crafted with seasonal ingredients and creative flair.
Vegan Options
Inquire with your server about our delicious vegan dessert selections, designed to satisfy every palate.