Desserts

  • Belgian Dark Chocolate Mousse

    Savor the deep flavors of Belgian dark chocolate mousse, accompanied by raspberry coulis and luscious white chocolate ganache. This gluten-free option is an elegant finish to any meal. (GF)

  • Crème Brûlée

    Enjoy a classic French custard, infused with the chef’s flavor of the week and finished with a perfectly caramelized burnt sugar crust. This gluten-free treat offers a delightful combination of creamy and crunchy textures. (GF)

  • Charlotte au Chocolat

    Experience an 1844 House classic: a decadent flourless chocolate cake accented with hints of coffee and brandy. Served with a trio of complimentary sauces, this gluten-free dessert is truly indulgent. (GF)

  • Vegan Options

    Inquire with your server about our delicious vegan dessert selections, designed to satisfy every palate.

  • Desert Du Joir

    Ask your server about our featured dessert of the day, crafted with seasonal ingredients and creative flair.

  • Cheese Plate

    Conclude your meal with an assortment of fine cheeses and fresh fruit. Pair this selection with a glass of Tawny Port, Bin 27, or Fairbanks for a classic after-dinner experience.

  • Peanut Butter Tart

    Oreo cookie crust with peanut butter filling topped with whipped cream