- Beer
- Bistro Menu-Wednesday and Thursday Only
- Champagne & Sparkling Wine
- Cocktails
- Desserts
- Entrees
- Fine Wine Reserves
- First Flavors
- Red Wine – New World
- Red Wine – Old World
- Salads
- Soup
- White Wine – New World
- White Wine – Old World
- Wine by the Glass
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3
Hot Tea
Ask your server to view our selection of fine teas.
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4
Espresso
Regular & Decaf
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3
Coffee
French Roast. Regular & Decaf
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9
Belgian Dark Chocolate Mousse
Raspberry coulis and white chocolate ganache.
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9
Peppermint Profiterole
House-made peppermint ice cream in a puff pastry with chocolate ganache
and peppermint crumbles.
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9
Classic Cheesecake
A classic cheesecake with chef’s flavor of the week.
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9
Crème Brûlée
A classic French custard Infused with chef’s flavor of the week. Finished with a burnt sugar crust.
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9
Charlotte au Chocolat
An 1844 House classic. A decadent flourless chocolate cake with accents of coffee and brandy. Accompanied by a trio of sauces.