• 3

    Hot Tea

    Ask your server to view our selection of fine teas.

  • 4


    Regular & Decaf

  • 3


    French Roast. Regular & Decaf

  • 10

    Belgian Dark Chocolate Mousse

    Raspberry coulis and white chocolate ganache.

  • 10

    Strawberry Profiterole

    House-made strawberry ice cream with hot fudge and fresh diced strawberries.

  • 10

    Peanut Butter Torte

    With Oreo crust, whipped cream, and chocolate ganache.

  • 10

    Crème Brûlée

    A classic French custard Infused with chef’s flavor of the week. Finished with a burnt sugar crust.

  • 10

    Charlotte au Chocolat

    An 1844 House classic. A decadent flourless chocolate cake with accents of coffee and brandy. Accompanied by a trio of sauces.