Categories: First Flavors
Tenderloin tips, cheddar cheese, demi-glace.
Shrimp sautéed with Cajun seasoning and Fiddlehead Ale served on a bread “boat”. Let us see who topples over first!
(GF) Please check with your server about the selection of cheeses and meats available for this week’s charcuterie. We also offer vegan options.
(GF) Crispy fried jumbo shrimp, 1844 wing sauce, creamy blue cheese dressing.