First Flavors

  • Feature Appetizer of the Day

    Priced daily

  • Drunken Shrimp

    Shrimp sautéed with Cajun seasoning and Fiddlehead Ale served on a bread “boat”. Let us see who topples over first!

  • 14

    Baked Brie with Cranberry Orange Chutney

    Baked cranberry orange chutney. Along with fruit and crackers for dipping.

  • 14

    Yorkshire Popover

    Tenderloin tips, cheddar cheese, demi-glace.

  • 22

    Cheese Board

    (GF) Please check with your server about the selection of cheeses and meats available for this week’s charcuterie. We also offer vegan options.

  • 12

    Pommes Frites

    Crisp julienne potatoes, white truffle oil, Pecorino Romano cheese, brandy-peppercorn dipping sauce.

  • 14

    Buffalo Style Shrimp

    (GF) Crispy fried jumbo shrimp, 1844 wing sauce, creamy blue cheese dressing.