- Champagne & Sparkling Wine
- Fine Wine Reserves
- First Flavors
- Red Wine – New World
- Red Wine – Old World
- White Wine – New World
- White Wine – Old World
- Wine by the Glass
With pineapple salsa, blackberry and balsamic reduction, and Baker’s micro greens.
Fontina, buttermilk blue cheese, 4-year aged cheddar, and alpine cheeses with beer mustard, candied walnuts, fruit, and crostinis.
Sauteed beef tenderloin tips, sharp cheddar cheese, demi-glace, and local broccoli micro greens.
Crisp julienne potatoes, white truffle oil, Pecorino Romano cheese, brandy-peppercorn dipping sauce.
Oven-roasted 1844 House Garlic Bulb
With house made farmers cheese, black sesame seed hummus, oven roasted tomatoes, and a balsamic reduction.
Buffalo Style Shrimp
Crispy fried jumbo shrimp, 1844 wing sauce, creamy blue cheese dressing.