- Champagne & Sparkling Wine
- Fine Wine Reserves
- First Flavors
- Red Wine – New World
- Red Wine – Old World
- White Wine – New World
- White Wine – Old World
- Wine by the Glass
Spinach and Mushroom Gnocchi
With mushroom marsala sauce and crispy kale
Fontina, buttermilk blue cheese, 4-year aged cheddar, and alpine cheeses with beer mustard, candied walnuts, fruit, and crostinis.
Buttermilk fried calamari with Cajun Aioli.
Beef tenderloin tips, mushrooms, onions, a red wine demi-glace, and mashed potatoes.
Crisp julienne potatoes, white truffle oil, Pecorino Romano cheese, brandy-peppercorn dipping sauce.
Oven-roasted 1844 House Garlic Bulb
With house made farmers cheese and hummus, oven roasted tomatoes, and a balsamic reduction.
Pulled Pork Sliders
With maple barbeque sauce and Asian slaw on a brioche bun with shoestring fries.
Buffalo Style Shrimp
Crispy fried jumbo shrimp, 1844 wing sauce, creamy blue cheese dressing.