• 12

    Spinach and Mushroom Gnocchi

    With mushroom marsala sauce and crispy kale

  • 20

    Cheese Board

    Fontina, buttermilk blue cheese, 4-year aged cheddar, and alpine cheeses with beer mustard, candied walnuts, fruit, and crostinis.

  • 16

    Fried Calamari

    Buttermilk fried calamari with Cajun Aioli.

  • 12

    Beef Bourguignon

    Beef tenderloin tips, mushrooms, onions, a red wine demi-glace, and mashed potatoes.

  • 12

    Pommes Frites

    Crisp julienne potatoes, white truffle oil, Pecorino Romano cheese, brandy-peppercorn dipping sauce.

  • 14

    Oven-roasted 1844 House Garlic Bulb

    With house made farmers cheese and hummus, oven roasted tomatoes, and a balsamic reduction.

  • 12

    Pulled Pork Sliders

    With maple barbeque sauce and Asian slaw on a brioche bun with shoestring fries.

  • 16

    Buffalo Style Shrimp

    Crispy fried jumbo shrimp, 1844 wing sauce, creamy blue cheese dressing.