Meaning “Jumping in Mouth” Chicken Saltimbocca is pan seared chicken breast with prosciutto and fresh sage with a white wine butter sauce over fettuccini and a side of chef’s vegetables.
(GF) Served with shallot and blue cheese butter, a demi-glace with cabernet, crispy leeks, mashed potatoes, and seasonal vegetables. Add Buffalo or Blackened Shrimp(3)7