Entrees

Please ask your server about the delightful dish the chefs are cooking up today.

Please ask your server about the delightful dish the chefs are cooking up today.

(GF) Arborio rice, white wine, a blend of local winter squash, roasted onion, coconut milk, toasted pepitas.

Meaning “Jumping in Mouth” Chicken Saltimbocca is pan seared chicken breast with prosciutto and fresh sage with a white wine butter sauce over fettuccini and a side of chef’s vegetables.

(GF) Broken Scallops in a white wine cream sauce, topped with gruyere and herbed breadcrumbs and a side of chef’s vegetable.

(GF) Prime steak, pan-seared to perfection, topped with herb garlic butter, and served alongside our famous pomme frites and fresh greens.

(GF) Served with bacon onion jam, roasted garlic and truffle aioli, gruyere cheese on a brioche roll, side of greens with maple balsamic and fries.

(GF) Chardonnay beurre Blanc, creamy mashed potatoes, and vegetable du jour.

(GF) Shrimp, Scallop, smoked andouille sausage, creamy Cajun sauce, rice pilaf, fresh chopped green onions.

(GF) Served with shallot and blue cheese butter, a demi-glace with cabernet, crispy leeks, mashed potatoes, and seasonal vegetables.

Add Buffalo or Blackened Shrimp(3)7