- Champagne & Sparkling Wine
- Fine Wine Reserves
- First Flavors
- Red Wine – New World
- Red Wine – Old World
- White Wine – New World
- White Wine – Old World
- Wine by the Glass
10–12-ounce ribeye, parmesan pecorino cream sauce, and fettuccini.
With toasted pepitas, dried cranberries, apples, roasted butternut squash, apple cider gastrique, and crispy kale.
Dijon-Fresh Herb Crusted Salmon
Chardonnay beurre blanc, creamy mashed potatoes, fresh vegetables.
“Shake and Bake” Pork Loin
With au gratin potatoes, country gravy, and vegetables du jour.
Shrimp, scallops, house smoked andouille sausage, creamy Cajun sauce, rice pilaf, chives, crawfish garnish.
Brisket burger, house made apple chutney, bacon jam, spring mix, tomato, smoked gouda, maple aioli, and fries.
Pepper Crusted, Butter Seared Filet of Beef
Caramelized shallot and blue cheese butter, Cabernet infused demi-glace, crispy leeks, creamy mashed potatoes, vegetables du jour.
Add Blackened Shrimp $14 -or- Blackened Scallop $16
With maple bourbon glaze, wild rice, and vanilla sweet potato puree.
Cranberry and Panko Crusted Chicken
With orange beurre blanc, crispy Brussel sprouts, wild rice, and pomegranate seeds.