Entrees

  • 39

    Steak Alfredo

    10–12-ounce ribeye, parmesan pecorino cream sauce, and fettuccini.

  • 30

    Vegan Seitan Penne

    Vegan roasted garlic chardonnay cream, spring peas, and crispy kale.

  • 34

    Dijon-Fresh Herb Crusted Salmon

    Chardonnay beurre blanc, creamy mashed potatoes, fresh vegetables.

  • 36

    House Smoked Pork Chop

    With ginger scented forbidden rice, pineapple salsa, Baker’s micro greens, and peach barbecue sauce.

  • 37

    Bayou

    Shrimp, scallops, house smoked andouille sausage, creamy Cajun sauce, rice pilaf, chives, crawfish garnish.

  • 46

    Pepper Crusted, Butter Seared Filet of Beef

    Caramelized shallot and blue cheese butter, Cabernet infused demi-glace, crispy leeks, creamy mashed potatoes, vegetables du jour.
    Add Blackened Shrimp $12-or- Blackened U10 Scallop (1)-$10 or (2)-$18

  • 32

    Poulet de Provencal

    Airline chicken with a mushroom and Provencal beurre fondue, gruyere, creamy mashed potatoes, and vegetables du jour.

  • 26

    1844 Burger

    Brisket burger, bacon jam, spring mix, tomato, smoked gouda, maple aioli, and hand cut fries.