• 37

    Steak Alfredo

    10–12-ounce ribeye, parmesan pecorino cream sauce, and fettuccini.

  • 26

    Winter Risotto

    With toasted pepitas, dried cranberries, apples, roasted butternut squash, apple cider gastrique, and crispy kale.

  • 33

    Dijon-Fresh Herb Crusted Salmon

    Chardonnay beurre blanc, creamy mashed potatoes, fresh vegetables.

  • 36

    “Shake and Bake” Pork Loin

    With au gratin potatoes, country gravy, and vegetables du jour.

  • 35


    Shrimp, scallops, house smoked andouille sausage, creamy Cajun sauce, rice pilaf, chives, crawfish garnish.

  • 26

    Bistro Burger

    Brisket burger, house made apple chutney, bacon jam, spring mix, tomato, smoked gouda, maple aioli, and fries.

  • 44

    Pepper Crusted, Butter Seared Filet of Beef

    Caramelized shallot and blue cheese butter, Cabernet infused demi-glace, crispy leeks, creamy mashed potatoes, vegetables du jour.
    Add Blackened Shrimp $14 -or- Blackened Scallop $16

  • 38

    Duck Breast

    With maple bourbon glaze, wild rice, and vanilla sweet potato puree.

  • 29

    Cranberry and Panko Crusted Chicken

    With orange beurre blanc, crispy Brussel sprouts, wild rice, and pomegranate seeds.