Rack of Lamb

Categories:

(GF) Local rack of lamb herb marinated and seared with demi-glace, mashed potatoes and chef’s vegetables.

44

Related Products

  • 32

    Cranberry Panko Chicken

    (GF) Dried cranberry and panko crusted chicken with an orange beurre blanc, served with wild rice pilaf and the vegetable du jour.

  • 36

    Bayou Shrimp & Scallop

    (GF) Shrimp, Scallop, smoked andouille sausage, creamy Cajun sauce, rice pilaf, fresh chopped green onions.

  • 30

    1844 Classic Dijon-Fresh Herb Crusted Salmon

    (GF) Chardonnay beurre Blanc, creamy mashed potatoes, and vegetable du jour.