Meaning “Jumping in Mouth” Chicken Saltimbocca is pan seared chicken breast with prosciutto and fresh sage with a white wine butter sauce over fettuccini and a side of chef’s vegetables.
(GF) Served with shallot and blue cheese butter, a demi-glace with cabernet, crispy leeks, mashed potatoes, and seasonal vegetables. Add Buffalo or Blackened Shrimp(3)7
Feature of the Day
Please ask your server about the delightful dish the chefs are cooking up today.